Mousse Dessert Jaffa Gluten Free
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Code [ Specification Sheet
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MOU013
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Usage
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Add 150gms powder to 300mls cold water. (1 part powder to 2 parts cold water). Using an electric mixer, whisk on low speed for 30seconds, then on high speed for 3 minutes or until a stiff foam is obtained. Put into serving dishes and refrigerate until set. (at least 30minutes). Milk can be used instead of water for richer, creamier mousse.
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Category
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Dessert
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Long Description
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Fine powdery texture, light brown colour.
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Nutrition Information
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Amounts shown are for Average qty of 100g
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Energy
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1905 kj
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Protein
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12.72 g
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Sodium
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98.00 mg
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Fat
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Total
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14.98 g
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Saturated
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13.22 g
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Carbohydrates
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Total
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66.81 g
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Sugars
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59.66 g
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Allergen Statement:
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Milk protein, lactose, sunflower oil
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Available Packaging
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Description
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Unit Price
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Units per Item
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Price per KG
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Total Price
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Medium Resealable Pouch (450 grams)
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$10.50
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12
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$23.33
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$126.00
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2kg resealable tamperproof pouch (6 pack)
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$30.00
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6
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$15.00
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$180.00
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2kg resealable tamperproof pouch
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$30.00
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1
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$15.00
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$30.00
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Videos:
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There are no Videos for this Product.
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