MOUSSE DESSERT STRAWBERRY GLUTEN FREE
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Code [ SpecSheet
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MOU003
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Description
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Mousse Dessert Strawberry Gluten Free
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Usage
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Add 150gms powder to 300mls cold water (1 part powder to 2 parts cold water). Using an electric mixer, whisk on low speed for 30 seconds, then on high speed for 2 minutes or until a stiff foam is obtained. Put into serving dishes and refrigerate until set. (At least 30 minutes). Milk can be used instead of water for a richer, creamier mousse.
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Category
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Dessert
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Long Description
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Fine powdery texture, pale pink colour.
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Nutrition Information
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Amounts shown are for Average qty of 100g
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Energy
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1914 kj
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Protein
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12.67 g
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Sodium
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99.00 mg
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Fat
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Total
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14.83 g
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Saturated
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13.28 g
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Carbohydrates
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Total
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66.94 g
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Sugars
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60.27 g
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Allergen Statement:
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milk protein, lactose & sunflower oil
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Available Packaging
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Description
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Unit Price
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Units per Item
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Price per KG
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Total Price
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2kg resealable tamperproof pouch
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$30.00
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6
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$15.00
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$180.00
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8kg resealable tamperproof pouch
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$108.00
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1
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$13.50
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$108.00
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16kg resealable tamperproof pouch bag
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$194.40
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1
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$12.15
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$194.40
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Videos:
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There are no Videos for this Product.
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