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Soup Beef and Vegetable No MSG (Vaucluse)

Code  [ Specification Sheet  ] SOU006
Usage Mix 100gms soup with 1 litre of cold water. Bring to the boil with constant stirring and leave to simmer for 10 to 15 minutes or until pasta and peas have cooked. Extra water may be added if required.
Category Soups
Long Description
Creamy brown in colour powdery texture with dehydrated vegetables through it.
 
Nutrition Information
Amounts shown are for Average qty of 100g
Energy 1442 kj
Protein 9.40 g
Sodium 2,215.00 mg
Fat
Total 3.30 g
Saturated 0.48 g
Carbohydrates
Total 68.25 g
Sugars 11.95 g
 
Allergen Statement:
Contains soy.
 
Available Packaging
Description Unit Price Units per Item Price per KG Total Price  
Resealable Pouch (120 grams)
$3.40 12 $28.33 $40.80
Medium Resealable Pouch (500 grams)
$11.25 12 $22.50 $135.00
2kg resealable tamperproof pouch
$29.84 1 $14.92 $29.84
 
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