Potato Flakes Instant Mash
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Code [ Specification Sheet
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POT003
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Usage
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Use 1 part potato flakes to 5 parts water. Bring water to boil and add potato flakes. Mix briskly with a spoon. Continue stirring until desired consistency is achieved. Salt & butter may be added for extra flavour. Some milk may be substituted for water for creamier taste.
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Category
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Vegetables
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Long Description
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Small pieces of potato flakes, creamy white colour.
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Nutrition Information
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Amounts shown are for Average qty of 100g
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Energy
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1560 kj
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Protein
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9.00 g
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Sodium
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45.00 mg
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Fat
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Total
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2.00 g
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Saturated
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0.50 g
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Carbohydrates
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Total
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75.00 g
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Sugars
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3.00 g
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Allergen Statement:
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Sulphites, preservatives.
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Available Packaging
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Description
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Unit Price
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Units per Item
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Price per KG
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Total Price
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Resealable Pouch (80gms)
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$3.40
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36
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$42.50
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$122.40
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Resealable Pouch (200gms)
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$4.01
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36
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$20.05
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$144.36
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2kg resealable tamperproof pouch
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$16.64
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1
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$8.32
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$16.64
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Videos:
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There are no Videos for this Product.
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