Pepper Sauce (Sydenham)
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Code [ Specification Sheet
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PEP011
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Usage
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Mix 1 part sauce mix with10 parts cold water. Bring to boil with constant stirring. Simmer for 2 - 3 minutes. Suitable for all types of meats.
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Category
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Sauces
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Long Description
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A light greyish brown in colour, powdery texture, with flecks of red and green and black pepper.
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Nutrition Information
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Amounts shown are for Average qty of 100g
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Energy
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1195 kj
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Protein
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3.86 g
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Sodium
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5,727.00 mg
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Fat
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Total
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2.48 g
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Saturated
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0.42 g
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Carbohydrates
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Total
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61.02 g
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Sugars
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9.61 g
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Allergen Statement:
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Contains soy.
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Available Packaging
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Description
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Unit Price
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Units per Item
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Price per KG
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Total Price
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Resealable Pouch (150 grams)
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$3.40
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36
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$22.67
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$122.40
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Medium Resealable Pouch (500 grams)
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$10.76
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12
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$21.52
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$129.12
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2kg resealable tamperproof pouch
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$28.86
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1
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$14.43
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$28.86
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Videos:
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There are no Videos for this Product.
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