Mousse Dessert Orange
|
|
Code [ Specification Sheet
]
|
MOU002
|
|
Usage
|
Add 150gms powder to 300mls cold water (1 part powder to 2 parts cold water). Using an electric mixer, whisk on low speed for 30 seconds, then on high speed for 2 minutes or until a stiff foam is obtained. Put into serving dishes and refrigerate until set. Milk can be used instead of water for a richer, creamier mousse.
|
|
Category
|
Dessert
|
|
Long Description
|
|
Fine powdery texture, pale orange colour.
|
|
|
Nutrition Information
|
|
Amounts shown are for Average qty of 100g
|
|
Energy
|
1884 kj
|
|
Protein
|
12.69 g
|
|
Sodium
|
98.00 mg
|
|
Fat
|
|
Total
|
14.76 g
|
|
Saturated
|
12.93 g
|
|
Carbohydrates
|
|
Total
|
67.42 g
|
|
Sugars
|
59.68 g
|
|
|
|
Allergen Statement:
|
|
milk protein, lactose & sunflower oil.
|
|
|
|
Available Packaging
|
|
Description
|
Unit Price
|
Units per Item
|
Price per KG
|
Total Price
|
|
Resealable Pouch (150 grams)
|
$3.40
|
36
|
$22.67
|
$122.40
|
|
Medium Resealable Pouch (450 grams)
|
$10.50
|
12
|
$23.33
|
$126.00
|
|
2kg resealable tamperproof pouch
|
$30.00
|
1
|
$15.00
|
$30.00
|
|
|
|
|
|
Videos:
|
|
There are no Videos for this Product.
|
(
