Custard Strawberry Diabetic (Dover)
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Code [ Specification Sheet
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CUS010
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Usage
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Add 25gms of custard mix to 200ml of milk into a saucepan. Stir constantly over medium heat (80 degrees C) for 2 to 3 minutes. Bring to near boiling point, but do not boil. Pour into serving dishes & refrigerate. Note: Soy milk may be used if a lactose free product is required.
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Category
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Dessert
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Long Description
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Pale pink in colour, fine powdery texture.
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Nutrition Information
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Amounts shown are for Average qty of 100g
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Energy
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608 kj
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Protein
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0.23 g
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Sodium
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41.00 mg
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Fat
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Total
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0.33 g
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Saturated
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0.26 g
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Carbohydrates
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Total
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94.87 g
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Sugars
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0.31 g
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Allergen Statement:
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Contains sulphites less than 10mg/kg.
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Available Packaging
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Description
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Unit Price
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Units per Item
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Price per KG
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Total Price
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Resealable Pouch (100gms)
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$3.40
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36
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$34.00
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$122.40
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Medium Resealable Pouch (500 grams)
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$13.80
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12
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$27.60
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$165.60
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2kg resealable tamperproof pouch
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$39.80
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1
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$19.90
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$39.80
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Videos:
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There are no Videos for this Product.
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